don’t miss

Gianvito Rossi or the Golden Boy of Shoemaking
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Gianvito Rossi is a very discreet designer who prefers travels and meetings with key partners rather than interviews and public appearances. Son of Sergio Rossi, he has shoemaking in his…

#Valentino or The Benchmark for Luxury
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Valentino has a glorious heritage, an amazing present and a shining future. Why? it’s owned by a very discreet and smart fund that deeply respects the luxury expertise of the…

Richemont, YNAP and the lost occasions of the competitors
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Richemont officially proposed today to buy the 50% remaining stake of YNAP and Federico Marchetti announced his approval of the bid. Richemont, guided by Johann Rupert was among the first…

Gucci and the Fashionable Food
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Gucci will launch tonight the “Gucci Osteria” in Florence, a collaboration with the Michelin 3-star Massimo Bottura. This is the last of several collaborations between food and fashion. It is…

Dear Benetton…is it too late?
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Luciano Benetton, one of the founders of the eponymous knitwear brand, criticized the last management years of the company and the said he was going to take back the reins…

Stone Island: a Legend Reboot
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#StoneIsland, a brand founded by the late Massimo Osti in 1982 and still owned by Carlo Rivetti Sportswear will mark the end of 2017 with revenues at 147 million euro…

Rosita Missoni, 86 years of Passion, Talent and Strength
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Rosita Missoni is one of those fashion ladies who set the example for women (and men) in the industry. She founded a legendary brand with husband Ottavio which meant strong…

Adieu Monsieur Alaia
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Adieu Monsieur Alaia, You were the most authentic and original “createur” of the fashion world. You truly loved women and wanted them to be beautiful and self confident. Those stretch…

LV Michael Burke or the Golden Touch of a Top Executive
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When we speak about leaders and top executives in luxury other names come to the mind before Michael Burke, but he is the undisputed number one. Tough and demanding as…

What 3-star Michelin Chefs Can Teach to the Luxury Industry
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Alain Passard is a 3 star Michelin chef since the last 20 years. He started his restaurant as a “rotisserie”, fully dedicated to meat. One day he decided to turn…